1. Cell Membranes should be 50% saturated fatty acids-main type of fat in brain cells. 2. Bones- saturated fats help the body put calcium in the bones-makes strong bones 3. Heart Function-saturated fats are preferred food for the heart-athletic performance, endurance 5. Liver-saturated fats protect the liver from alcohol and other poisons 6. Lungs- Cant’ function without saturated fats-protects against asthma 7. Kidneys-Can’t functions without saturated fats 8. Immune System-enhanced by saturated fats-fights infection 9. Essential Fatty Acids- Work together with saturated fats-needed for brain function, healthy skin Since 1926 consumption of butter has dropped drastically, at the same time cancer and heart disease have soared. Science does not have all the answers to what causes cancer and heart disease but for sure it is not the consumption of butter because these trends are going in the opposite direction. In the late 1940’s chemicals were used to suppress the thyroid function of pigs, so they would become fatter while on the same amount of food. They discovered that corn and soybean oil had the same anti-thyroid effect. When the immune system is depressed, the entire body is subjected to a greater degree of harm from micro-organisms and toxins, including free radicals. Unsaturated oils have been linked to numerous degenerative conditions. To take this one step further I personally have my own comprehensive biochemical analysis done every few years and then I know exactly how much fats, proteins and carbohydrates I need to eat and which ones at this point of time. This is preventive health which I personally like since there is no guessing. Things change as we improve our condition hence checking every now and then is so important to me. |